Tunisia Gris
Gris de Tunisie is produced in the Coteaux de Tébourba A.O.C. area, located in the north of Tunisia, in the Carthage backcountry. It is well-known for its semi continental microclimate characterised by significant temperature changes, resulting in the perfect combination of freshness and aromatic character. After cooling the harvest of Grenache, Cinsault and Carignan, the free-run juice is stored in temperature-controlled stainless steel tanks where it undergoes a 15-day slow fermentation.
WT had the pleasure of drinking this pleasant wine with some friends last night. With fruity hints, it is a balanced gris and its length on the palate is just almost perfect. It is recommended that the Gris de Tunisie be served with sea bream cooked in fennel or tortillas with chorizo sausage. WT had it with some wasabi mix trail nuts. Definitely a delicious wine. Guests were pleasantly surprised by this wine …
